Appetizers

Select a Menu

Soupe a l’oinon

Onion soup with croutons and emmenthal.

160

Tomato Soup

Cream of tomato and fresh basil soup, served with Parmesan cheese

180

Quiche Lorraine & salad

Bacon and cheese pie, served with salad.

210

Salmon quiche & salad

210

Country pate

A sublime mixture of pork, chicken and bacon, with wine, Cognac, herbs and spicers, served cold in thick fragrant slice with toasted bread, pickles and French Dijon Mustard.

210

Gratin de fruits de mer & salad

Cheese-topped dish of seafood’s, au gratin, served with salad.

290

Moules farcies gratinees

Traditional French classic appetizer of baked mussels, topped with parsley butter and emmenthal cheese.

290

Escargots de Bourgogne

6 pieces in garlic and parsley butter

280

Dozen

560

Foie gras au torchon

Foie gras is one of the France’s best known delicacies.

Au torchon is a traditional method of boiling a batch of

duck liver in a kitchen towel. Served with bread, onion 

confit, Porto gelee and Cranberry jelly.

450

Les Salades

Caesar salad

Croutons, tomatoes, olives, bacon, egg & chicken

290

Salade paysanne

Bacon, crouton, poached egg, tomatoes, olives

290

Salad basilio

Tomatoes, Carabao cheese, basil, olives

290

Salade Nicoise

Tomatoes, onion, tuna, egg, olives, potato anchovy

310

Salade de chevre chaud

Warm goat cheese on toasted bread, Prosciutto, walnut, tomatoes.

350

Salade Nordique

Salad of smoked salmon with marinated fresh scallops.

450

NOTEAll prices are subject to 10% Service Charges for dine-in

Meet the Chef

My life is wonderful and I have had a chance to meet and work with such eminent figures in France .

What Tymad mean?

Tymad means “good house” or “good restaurant”. The word is actually from a Celtic language that originated from Brittany in France, where crepes came from.

What Our Clients Said

The first real mille feuille I’ve had in Cebu and it was perfect! Super flaky with a creamy yummy custard.