Patisseries

Patisseries

(Cake & Pastries)

“Our classic European bakery combines the freshest ingredients with a dash of artistry to create traditional French pastie..”

Select a Menu:

Eclair au chocolat

Chouz pastry stuffed with chocolate cream

130

Mousse au chocolat

Chocolate mouse

130

Creme brulee

Burnt cream with hard caramel

130

Tarte aus fraises

Strawberries tart

180

Tarte Latin

Upside-down caramelized apple tart, whipped cream

160

Tarte au citron

Lemon tart with merigue on top

140

Tarte chocolat aus noix

Chocolate tart with walnut

140

Pine nut tarte

140

Tarte Normandie

Apple and raisins with Calvados

140

Black forest

150

Parfait au chocolat

Smoothy chocolate cake on a top of a crunchy biscuit, served with a red fruits coulis

150

Gateau aux poires et amandes

Pear tart, with roasted almond 

130

Mille-feuilles

3 Layers of crispy puff pastry with cream in between

150

Mango cheese cake

With Philadelphia cream cheese

160

Blueberry cheese cake

With Philadelphia creamcheese

160

Charlotte fruits rouges

Red fruits mousse, vanilla bavarois

150

Charlotte chocolat

Chocolate mousse and pear

150

Fraisier

Strawberry cake with vanilla butter cream

150

Frainon

Crunchy praline with chocolate mousse on top

150

NOTEAll prices are subject to 10% Service Charges for dine-in

Meet the Chef

My life is wonderful and I have had a chance to meet and work with such eminent figures in France .

What Tymad mean?

Tymad means “good house” or “good restaurant”. The word is actually from a Celtic language that originated from Brittany in France, where crepes came from.

What Our Clients Said

The first real mille feuille I’ve had in Cebu and it was perfect! Super flaky with a creamy yummy custard.